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Unrivaled performance, awe-inspiring design, and the absolute best materials available - Dalstrong culinary revolution combines outstanding and award-winning craftsmanship, cutting-edge breakthrough technology to deliver peak performance that looks great and won't break the bank.
The ruthlessly sharp scalpel-like edge is hand-finished to a mirror polish within a staggering 8-12-degree angle per side using the traditional 3-step Honbazuke method. Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance, the full tang construction ensures superb robustness, further reinforced by triple riveting for even more resilience.
At the core of this exceptional blade lies an ultra-sharp AUS-10V Japanese super steel, hardened to an impressive 62+ Rockwell for extraordinary performance and incredible edge retention. This high-performance cutting core is painstakingly sandwiched between 67 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability, and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for a buttery-smooth cut-through and enhanced non-stick properties.
The ultra-premium G-10 handle, engineered to military-grade strength, ensures life-long durability. Carefully hand-polished, the ergonomic handle shape is designed for superior hand control, agility, and comfort, promoting a natural pinch grip. The hand-polished blade spine further enhances grip comfort.
Dalstrong stands behind their creation with a rock-solid 100% satisfaction or money-back guarantee, allowing you to try it risk-free. A lifetime warranty against defects and renowned Dalstrong customer service back up this confidence, demonstrating why chefs around the world trust and love 'The Dalstrong Difference.' Presented in Dalstrong's luxury packaging, you can now slice with power - Dalstrong power!
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