Dalstrong Boning Knife - 6 inch - Gladiator Series Elite

The Gladiator Series from the brand Previous page offers outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. This must-have for any butcher or fish monger is expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.

The blade is incredibly razor-sharp, made of full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones and cartilage.

The award-winning design boasts a satisfying heft, premium materials, and a quality feel. The luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. It is laminated and polished for a sanitary build, perfect for busy kitchens.

Engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish, the blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. The knife is National Sanitation Foundation (NSF) certified.

See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. Experience it for yourself with a 100% SATISFACTION OR MONEY BACK GUARANTEE – try it risk-free, as we know you'll love it!

Visit the Store to explore the Gladiator Series and discover why it has become a must-have for culinary professionals and enthusiasts alike. Next page for the full product description.

product information: