Pro Japanese Chef Knife 8, Ultra Sharp Damascus Steel, Blue Resin Handle, Gyuto for Meat & Vegetable Cutting

The elegant Japanese chef knife blade is crafted with exceptional skill, made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a Rockwell hardness of 60 (±2). This high-quality construction provides excellent corrosion resistance, remarkable durability, and long-lasting sharpness.

Carefully crafted from stable wood and blue natural resin, the Damascus chef knife handle is designed for both aesthetic appeal and ergonomic functionality. The unique blue resin handle has a dazzling and eye-catching appearance, while the dual steel-head construction provides great control and balance, making this an outstanding kitchen tool that is comfortable to hold.

The natural wave + quicksand pattern on the Damascus kitchen knife not only looks unique and beautiful, but also makes it a versatile tool for daily kitchen tasks. This chef's knife can easily handle chopping and slicing of meat, fish, bread, vegetables, fruits, and more, making it a perfect addition to any kitchen or dining room.

Experienced craftsmen have hand-polished the double-sided edges of the knife to an angle of 12°-15°, which is the perfect sharp angle for cutting knives. This ensures that the blade can cut effortlessly and tackle all your kitchen tasks with ease. To protect the blade and make it convenient to carry, the knife comes with a provided sheath.

The Damascus steel knife is an ideal present for professional chefs and cooking enthusiasts, perfect for a variety of occasions such as Mother's Day, Father's Day, Thanksgiving Day, housewarming, and Christmas. It comes packaged in an exquisite present box, making it a practical and thoughtful gift.

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