Dalstrong Fillet Knife - Valhalla Series - Celestial Resin & Wood Handle

The 6" Boning Knife is an integral blade for any chef with a penchant for preparing meat. This knife is designed to glide effortlessly through sinew, fat, and muscle, allowing you to separate flesh and bone with the finely tapered tip and razor-sharp edge, making it perfect for reaching difficult angles.

The 6.5" Filet Knife is an indispensable tool for any chef who regularly handles fish and meat. With this knife, you can experience effortless descaling, deboning, filleting, skinning, trimming, and butterflying of your chosen prey.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice. The celestial resin handle, reinforced with stabilized wood and a stainless steel bolster, feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer.

The 6" Boning Knife is a must-have for any chef who specializes in preparing meat. Its finely tapered tip and razor-sharp edge allow you to effortlessly separate flesh and bone, even in the most difficult angles. The 6.5" Filet Knife, on the other hand, is an essential tool for chefs who work with fish and meat regularly. This knife enables you to perform a wide range of tasks, such as descaling, deboning, filleting, skinning, trimming, and butterflying, with exceptional ease.

Both knives are forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side. This design ensures that the blades can channel all your might with every slice, while the celestial resin handles, reinforced with stabilized wood and a stainless steel bolster, provide a sturdy and visually appealing grip. The Valhalla-embossed leather sheath allows you to keep your knives protected and easily accessible, whether you're on the go or storing them in a drawer.

These high-quality knives are a must-have for any chef who takes their craft seriously. Whether you're preparing meat or handling fish and other seafood, these blades will become indispensable tools in your kitchen arsenal. With their exceptional performance and stunning design, you'll be able to tackle even the most challenging culinary tasks with confidence and style.

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