Dalstrong Fillet Knife - Shogun Series ELITE - Bone, Meat Cutting

Dalstrong's culinary revolution combines outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available, resulting in a peak performance that never looked so good at this price. Unrivaled in its performance, the Dalstrong knife features a ruthlessly sharp, scalpel-like edge that is hand-finished within a staggering 8-12-degree angle per side. Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance, the full tang design provides superb robustness, and the triple-riveted construction adds even more resilience. The narrow blade curves up towards the tip, enabling easy navigation around bone, joints, and between skin with minimal drag.

The Dalstrong Power is at the heart of this culinary masterpiece, featuring an ultra-sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness, ensuring extraordinary performance and edge retention. Forged with 66 layers of premium high-carbon stainless steel, the blade boasts exceptional strength, durability, and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.

Engineered to perfection, the ultra-premium G-10 handle is impervious to heat, cold, and moisture, offering military-grade, life-long durability. The handpolished ergonomic handle shape is designed for superior hand control, agility, and comfort. Dalstrong stands behind its products with a 100% satisfaction or money-back guarantee, allowing customers to try it risk-free. Backed by a lifetime warranty against defects and renowned Dalstrong customer service, it's no wonder that chefs, butchers, bakers, culinary students, and home cooks around the world trust and love 'The Dalstrong Difference.' Now, you are slicing with POWER. Dalstrong POWER!

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