Dalstrong Fillet Knife - Gladiator Series Elite - NSF Certified

Crafted to Perfection: Introducing the Gladiator Series

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Prepare to be captivated by the Gladiator Series, a masterful blend of outstanding craftsmanship, cutting-edge technology, and stunning design elements. This exceptional collection is a must-have for any butcher or fish monger, expertly handcrafted to handle the small and large everyday demands of the professional kitchen with precision and efficiency.

Boasting incredibly razor-sharp, full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side, these knives are engineered to perfection. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones and cartilage with ease.

Equipped with a black G10 Garolite handle that is triple-riveted, these knives provide a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, they are the perfect companion for busy kitchens.

Engineered to a Rockwell hardness of 56+, these knives have been hand-polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance, the extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices on even the largest cuts of meat effortlessly. The National Sanitation Foundation (NSF) has certified these knives, ensuring they meet the highest standards of safety and hygiene.

Experience the DALSTRONG DIFFERENCE with the Gladiator Series. Thousands of professional chefs and home cooks have already fallen in love with these exceptional knives, and now it's your turn. Backed by a 100% satisfaction or money-back guarantee, you can try them risk-free, knowing you'll love them.

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